Remove ham hocks and Portuguese sausage from broth. Add ham hocks, Portuguese sausage, onions and celery in water and cover bring to a boil, then reduce heat and simmer for about 2 hours until ham hocks are completely cooked (meat falling off bone). Allow for expansion of soup with uncooked beans. Directions: Fill large stock pot with water to about 2/3 full. Add 3/4 cup uncooked beans at the time you add the first nine ingredients. Remove the ham hocks from the broth, shred the meat and add it back to the broth with the browned Portuguese sausage and hamburger. If you only have uncooked dried beans such as, white or pink beans … Clean the dried beans, picking out stones and rinsing. Enjoy a big bowl of this healthy Crock-Pot Kale Soup for dinner or lunch. Add remainder of ingredients after initial cooking time, and cook on high for about 30-40 minutes. Ingredients: 1 can red kidney beans with juices from cans 1 link of chourio sausage, sliced 1 onion, chopped 1 carrot, peeled and chopped 2 celery stalks, chopped 2 cloves garlic, diced 2 cans (14.5 oz each) tomatoes 4 cups chicken broth 1 cup kale, chopped 1 bay leaf Directions: Add and mix everything together in crock pot. Layer first nine ingredients in slow cooker. Add a beef bouillon cube if you like.)ġ5 Ounce can kidney beans (rinse before adding)ġ Cup uncooked small pasta-like shells or ditaliniįresh parsley for garnish (optional) (Also can be subbed for dried parsley above.) If you prefer to brown the stew meat, onions, celery and carrots do so and salt & pepper as you go.ġ Pound stew meat or roast meat cut into bite size piecesģ2 Ounces beef broth or stock (Or brown meat, onion, celery and carrots remove to crock pot then add water to drippings, simmer to loosen. Otherwise, your pasta will breakdown in the repeated heating process. If you are making enough for several meals cook you pasta separately (al dente) and add to each meal as you go. ham beans soup souprecipe crockpot crockpotrecipes easydinner easyrecipe easymeal. If you prefer to have your veggies cooked well and melded into your soup add everything from the beginning except for the pasta. These recipe ingredients can all be layered in your crock pot with the exception of the cabbage, green beans, squash and pasta which are all added about 30-40 minutes before eating. Stir, and serve over rice once the beans are cooked through. Cook for 10 hours add the beans (and macaroni, if using) during the last hour of cooking. Recipe (Adapted from the Star-Advertiser) For the soup.
Portuguese bean soup is perfect for cold winter days, during January’s National Soup Month and National Slow Cooker Month and on National Bean Day. My Portuguese Rolls are perfect for tonight’s soup! Combine all ingredients except beans and macaroni in a large slow cooker, and turn the heat to low. So ono I like to serve this with Pao Doce (Portuguese sweet bread)for sopping up every last bit of this flavorful and delicious soup. This blog post presents a slow cooker recipe for Portuguese bean soup, a hearty stew of linguia, ham hocks, vegetables and kidney beans. I’ll be adding a few bread recipes along the way too. I love the homey feel of a soup simmering all day … And a fireplace with a crackling fire to scoot up by. If this looks like Minestrone it is! It’s the first of my month long slow cooker soup recipes. Just had to put in those extra veggies! No excuse … I need a new slow cooker! Mine is a bit dated (still calling it a crock pot), not pretty like the new ones … And has only two functions, low & high heat. I was definitely my grandmother’s sous chef … learning very quickly that measuring soup ingredients was overrated. In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomato sauce, carrots, potatoes, ham hocks, and Portuguese sausage bring to a boil, then reduce heat and simmer until potatoes and carrots are cooked add more water if more broth is needed.If you’re like me and your soup recipes grow as you go you may want to start with a seven quart slow cooker instead of a four. Cook over medium high heat until evenly brown. You can make this recipe in the crock pot And you do not need to soak the beans ahead of time Saute the veggies on the stovetop until tender, then add.Add beans to broth mixture bring to a boil, then reduce heat and simmer until beans are cooked add water if more broth is needed.Cut ham hocks into small pieces and slice Portuguese sausage set aside.Remove ham hocks and Portuguese sausage from broth.Add ham hocks, Portuguese sausage, onions and celery in water and cover bring to a boil, then reduce heat and simmer for about 2 hours until ham hocks are completely cooked (meat falling off bone).Fill large stock pot with water to about 2/3 full.
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